Posts Tagged facebook
Europe Drops Plans to Permit Blended Rosé Wine
Posted by admin in Desserts, Recipes, Wine Musings on June 11th, 2009
Rosé is traditionally produced by leaving the skins of red wine grapes in along with the grape juice for several hours to create a rose color. The proposal, however, would have allowed European winemakers to blend red and white wine and …
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Europe Drops Plans to Permit Blended Rosé Wine
My World Comes Apart
Posted by admin in Uncategorized, Wine Musings on June 10th, 2009
The EU announced it would allow the blending of red and white wine to create a pale imitation of what already struck me as a pale imitation. I thought, “Well, that’s about right. Put two indistinct wines together and get a third, …
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My World Comes Apart
Easy Guide to Choosing the Right Wine : The Rum Lounge
Posted by Food And Wine in Recipes, Wine Musings on June 10th, 2009
For all but the experienced sommelier, pairing the right wine with your meal can be daunting. This is further exacerbated by the rules we often hear: white wine with fish, red wine with meat. When selecting a wine with your meal, …
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Easy Guide to Choosing the Right Wine : The Rum Lounge
TWGGA HOSTS 26th ANNUAL LONE STAR INTERNATIONAL WINE COMPETITION …
Posted by James in Wine Musings on June 10th, 2009
The intent is to recognize fine Texas wine made from new, up and coming wine makers and encourage more new wineries to enter their products. There are six new wineries that fit the criteria. Both their Red wines and White wines will be …
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TWGGA HOSTS 26th ANNUAL LONE STAR INTERNATIONAL WINE COMPETITION …
Wine Making at Crushpad: Malolactic Fermentation
Posted by Food And Wine in Wine Musings on June 10th, 2009
During the wine making process, malolactic conversion transforms sharp malic acids into softer lactic acids. What wines, and wine styles employ this “secondary fermentation”? Malolactic conversion, also referred to as secondary fermentation, uses bacteria to transform muscular malic acids (think green apple) into smoother tasting lactic acids (think milk). Many white wines undergo a partial malolactic conversion, and pretty much every red wine goes through this process. What does it mean to …
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Wine Making at Crushpad: Malolactic Fermentation
EU abandons plan to allow blended rose wine
Posted by Christine in Wine Musings on June 9th, 2009
In fact, the French government initially approved the European Commission plan earlier this year. Wine producers in some parts of France, where red and white wine is in permanent surplus, wanted to break into the thriving rosé market. …
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EU abandons plan to allow blended rose wine
Serving Wine At The Ideal Temperature | Bartender Drink Recipes
Posted by Food And Wine in Uncategorized, Wine Musings on June 6th, 2009
The serving temperature of wine is all-important, so it’s worth learning about. The old adage that white wines should be served chilled and red wines at room temperature is a sensible starting point, but there’s more to it than that.
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Serving Wine At The Ideal Temperature | Bartender Drink Recipes
Pat & Mat – Wine Making (Vinari)
Posted by Christine in Wine Musings on June 6th, 2009
Pat & Mat – Wine Making, Original Title Vinari, Episode 24, 1984
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Pat & Mat – Wine Making (Vinari)
The Ring Bros. Marketplace Blog » Summer Reds
Posted by admin in Desserts, Uncategorized, Wine Musings on June 6th, 2009
I was looking forward to a bottle of Vernaccia, my favorite Italian white wine – arguably Italy’s best white wine – a particularly rich (oily, greasy, fat) wine with a hint of almonds.
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The Ring Bros. Marketplace Blog » Summer Reds
Making wine is painful work
Posted by James in Wine Musings on June 5th, 2009
I thought this was insanely funny. Watch how she acts smart and pays for it. Hard.
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Making wine is painful work
