Posts Tagged add-video-to-quicklist
Wine Making at Crushpad: Malolactic Fermentation
Posted by Food And Wine in Wine Musings on June 10th, 2009
During the wine making process, malolactic conversion transforms sharp malic acids into softer lactic acids. What wines, and wine styles employ this “secondary fermentation”? Malolactic conversion, also referred to as secondary fermentation, uses bacteria to transform muscular malic acids (think green apple) into smoother tasting lactic acids (think milk). Many white wines undergo a partial malolactic conversion, and pretty much every red wine goes through this process. What does it mean to …
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Wine Making at Crushpad: Malolactic Fermentation
How to Make Homemade Fruit Wine : Juicing & Mashing Fruit for Wine Making
Posted by James in Wine Musings on June 5th, 2009
The fruit used for making wine needs to be mashed or pressed, keeping the skin and pulp with the juice. Learn how to mash fruit for making organic wine at home in thisfree wine making video. Expert: Jeff Belli Bio: Jeff Belli heads his own business, Chi of Me, located in middle Tennessee.
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How to Make Homemade Fruit Wine : Juicing & Mashing Fruit for Wine Making
Winery – Wine – Making Wine in Colorado
Posted by admin in Wine Musings on June 5th, 2009
A winemakers account of making wine in the Colorado Rockies.
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Winery – Wine – Making Wine in Colorado
How To Make Wine: An Ingenious Way To Degas Your Wine
Posted by admin in Wine Musings on June 5th, 2009
Watch as Scott from www.AllWineMaking.com shows you an ingenious way to degas your wine (for those of you who make your own wine) using a wine saver. Get more free wine making tips at http The vacuum pump I use is “Snail Brand”.
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How To Make Wine: An Ingenious Way To Degas Your Wine
Boosting wine-making in Europe
Posted by Food And Wine in Wine Musings on June 5th, 2009
Boosting wine-making in Europe Complex quality labeling and branding are hampering the competitiveness of Europe’s wine sector. The European Commission hopes to remedy this through reform, ensuring that the wine market remains on a firm footing
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Boosting wine-making in Europe
Wine Making – Red Wine
Posted by Food And Wine in Wine Musings on June 5th, 2009
Making Red Wine
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Wine Making – Red Wine
Wine Making – Part 1
Posted by admin in Wine Musings on June 4th, 2009
It is a family tradition in our home, from generation to generation, to make wine.
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Wine Making – Part 1
Wine Making: Fermentation Temperature
Posted by admin in Wine Musings on June 4th, 2009
Whether you want a crisp mineral-driven Sauvignon Blanc, or a luscious fruit-forward Syrah, you have to pay close attention to the temperature of the fermentation so that you can achieve those goals. So just how does your wine’s fermentation temperature affect the wine that is being made? Crushpad winemaker, Kian Tavakoli explains it all.
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Wine Making: Fermentation Temperature
Wine Making Step One at Casa vin’Arte
Posted by James in Wine Musings on June 4th, 2009
How we start a 5 gallon batch of wine at Casa vin’Arte, a wine making boutique in Fairport, New York.
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Wine Making Step One at Casa vin’Arte
