Archive for category Good Food Info

The Meaning Of Organic Foods

Posted by Food And Wine in Good Food Info on October 16th, 2009

organic foodsOrganic Foods at a Glance
Organic foods are becoming more and more popular each year.
Long before humans became dominant, nature has found his own balance. Various crops such as rice, wheat, corn already in the earth, as well as insects that depend on them. When people think of it as a pest species and then attacked him with toxic chemicals. Toxic chemicals that eventually not only kill pests but also kill the various species are useful to humans, such as bee pollinators and pest-eating birds. Finally toxic chemicals intended for nuisance species are also harmful because it undermines the human body.
But now has come at last to return to the awareness of nature.

Many countries began to return to organic farming. Even in countries like Indonesia to the organic agriculture has begun to develop. With awareness for organic foods are not only the consumers who become healthy but also farmers and the environment.

Organic Foods – What Is It?
Organic foods are grown without synthetic pesticides and fertilizers, antibiotics or growth hormones. Organic food production is based on a system of farming that strives for balance with nature, using methods and materials designed with the environment in mind. Food grown without pesticides; grown without artificial fertilizers; grown in soil whose humus content is increased by the additions of organic matter, grown in soil whose mineral content is increased by the application of natural mineral fertilizers; has not been treated with preservatives, hormones, antibiotics, etc. And the important thing also, about the storage, do not forget about the storage especially for food processors and food manufacturers, they must separate organic products from non-organic products and take steps to ensure that organic foods don’t come into contact with forbidden chemicals or substances.

What to Expect From Organic Foods?
Our body would be healthier if we always consume organic food.
Foods grown conventionally are treated with chemicals and pesticides to control weeds and pests, prevent plant disease and fertilize soil. These chemicals and toxic materials can remain on foods long after they are harvested and can pose health threats to you and your family. Conventionally produced foods are cheaper than organic foods. It is caused by organic foods tightly controlled to be free of chemicals, using natural compost instead of hormones or additives so it takes more time and money but finally produce quality products more healthy. Organic foods have been proven to not only taste better, but to also contain more of the food’s natural vitamins and minerals than foods harvested by modern farming methods.

Some people buy organic products because they are concerned about pesticides, antibiotics or other chemical residues in food. They prefer food produced naturally for the long-term health.organic products

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Tags: organic food production, synthetic pesticides, artificial fertilizers, mineral fertilizers, organic foods
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This Holiday Season, Bring More Smile And Joy With Gourmet Gifts

Posted by Food And Wine in Good Food Info on October 10th, 2009

Summer is on the way out and fall colors are starting to show on the landscape. The nights are getting chilly and very soon there will be jack frost on the grass. Before we know, the holiday season will be upon us. The season of giving and sharing is something to be taken seriously. So many friends to remember, so many family members to wish, countless associates ( Business or otherwise ) to say thank you.

The challenge of a gift giver is to find the right gift to each person, which will express his / her best wishes for the season, express the thoughtfulness and be politically correct.
In today’s day and age, giving a sweater which does not fit or some table top gifts to a business associates, is a sure way of courting disaster.
What gift to give to mother who has everything she needs , what to give to a business associate who will remember the gesture for a long time. These are the dilemmas that bothers almost every one during the holiday season.

One gift that is becoming trendy is the gift of gourmet foods. By definition, gourmet foods are high end exotic foods which are normally not available in the neighborhood supermarkets. That includes high end chocolates, cookies and candies. Many of those are imported from around the world, hand made, or artisan made, made in small batches or not readily available.

Every one enjoys great chocolates or cookies and more so during the holiday season. Chocolates and cookies are the comfort food for all ages and a gift of gourmet chocolate will almost always get a smile on the face and a big thank you. Instead of giving any gift, a collection of selected gourmet foods in a hamper goes a long way. Staff in the office can share a collection of cookies and snacks. Kids in home will always love to dig in the cookies and chocolates. A gift of gourmet foods is always politically correct. And one can always fit the gift to the budget. A gourmet food gift can be from few dollars to few hundred dollars. The best part is, no longer people are selecting a gourmet gift basket but going beyond the traditional baskets and designing their own gourmet gift hampers.

Giving a gourmet gift hamper allows one to put in brand name gourmet foods that they love or know that their loves ones enjoy.

More and more companies are selecting to send out food gift hampers to their business associates. Whether it is a box of cookies or an elaborate arrangement of high end chocolates and other delicacies, companies can easily manage their budget and bring out the smile and good wishes with their gift of gourmet foods. And if the corporations , big or small, can do it , so can we, the everyday consumers.

Holiday season is also the season of gourmet excess. With snow on the ground, who doesn’t want to enjoy a cup of hot chocolate before the fireplace. Or share a box of gourmet chocolate with his or her sweetheart gently caressing all your senses. As always, cookies are all time favorite for sharing.

Giving a gourmet gift during the holiday season is a sure way of wining long term friends. As the saying goes, the road to heart is through the stomach. Holiday gift giving is no exception. Here at Giftswish , there are thousands of gourmet foods to choose from and every one can be an expert in gift giving. Select from the well know and trusted brand names like Lindt, Godiva , Ghirardelli and many others. Browse our range of imported cookies like Elsa’s Story from Israel or Bahlsen cookies from Germany or Deans shortbread from Scotland. The whole world is at your disposal though its culinary extravaganza from Giftswish.com.

So this holiday season, give the crowded malls a miss, sit in front of your laptop and select the best gourmet foods the world has to offer from the biggest online retailer of gourmet foods, i.e Giftswish.Com. Save tons of money by selecting the economy case pack of your favorite chocolates, cookies and everything in between. Holiday shopping could not be any easier.

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Prize Amish Country Soup Recipes

Posted by Food And Wine in Soup Recipes on October 7th, 2009

Interlaced with the culinary influences from Europe, the Amish are noted for their exceptional home cooking that is supported by the Heartland’s fruits, vegetables, meats and grains, it’s farm cooking at its best!

— Amish Home Style Potato Soup —

INGREDIENTS:

8 slices lean bacon
1/4 cup celery, chopped
1/2 cup onions, chopped
3 cups potatoes, cut into 1 inch cubes (3 medium)
2 1/2 cups water
1 (12 ounce) can evaporated milk
1 tablespoon worcestershire sauce
2 tablespoons parsley, minced
1/4 teaspoon pepper
1/4 teaspoon celery salt
1 bay leaf

DIRECTIONS:

Chop bacon.
Saute’ bacon, celery and onion in a deep sauce pan.
(I drain the fat before going on to the next step, but the recipe doesn’t call for it).
Add potatoes, water, bay leaf, salt, pepper and celery salt and bring to a boil.
Reduce heat, cover and let simmer for 15 minutes or until potatoes are tender.
Mash lightly, leave about 1/4 whole.
Remove bay leaf and add milk, worcestershire sauce and parsley.
Bring to a boil.

— Amish Cabbage Soup —

INGREDIENTS:

2 tsp. unsalted butter
3/4 head cabbage, chopped, or 1 bag prepared coleslaw mix
1-1/4 carrots, finely chopped
3/4 onion, finely chopped
1-1/4 celery stalks, finely chopped
2 potatoes, finely chopped
1-1/4 tsp. parsley flakes
2 cups chicken stock
3/4 can cream of celery soup
3/4 can cream of broccoli soup
2/3 cup sour cream

DIRECTIONS:

Melt butter in a heavy stockpot over medium high heat. Saute next 6 ingredients 8-10 minutes, or until softened. Stir in stock, cream soups and salt and pepper to taste. Reduce heat to low and simmer 15-20 minutes, or until vegetables are tender. Remove from heat and stir in sour cream.

— Customary Amish Chili Soup —

INGREDIENTS:

1 1/2 pounds sausage
1 medium onion, chopped
3 cups tomato juice
1 can kidney beans
1 tablespoon chili powder
1/4 to 1/2 cup brown sugar
Salt to taste
2 to 3 tablespoons flour
Spaghetti

DIRECTIONS:

Brown sausage and onion in a deep pot. Add remaining ingredients, except spaghetti, stir well, and bring to a boil. Add some spaghetti to the soup. Cook until spaghetti is done, about 5 to 10 minutes over medium-high heat.

— Amish Home Style Chicken and Corn Soup —

INGREDIENTS:

1/2 Stewing hen or fowl;
2 quart Chicken stock or broth
1/4 cup Onion; coarsely chopped
1/2 cup Carrots; coarsely chopped
1/2 cup Celery; coarsely chopped;
1 teaspoon Saffron threads; (optional)
3/4 cup Corn kernels; (fresh/frozen)
1/2 cup Celery; finely chopped
1 tablespoon Parsley; fresh chopped
1 cup Egg noddles; cooked

DIRECTIONS:

Combine stewing hen with chicken stock, coarsely chopped onions, carrots, celery, and saffron threads. Bring the stock to a simmer. Simmer for about 1 hour, skimming the surface as necessary.

Remove and reserve the stewing hen until cool enough to handle; then pick the meat from the bones. Cut into neat little pieces. Strain the saffron broth through a fine sieve. (Note: The soup can be made through this step in advance. Simply refrigerate broth and diced chicken meat for 2 to 3 days, or freeze the broth and the chicken meat in separate conveniently sized containers. Be sure to label and date them. To use, defrost, remove congealed fat, return the broth full boil, and add the diced meat. Continue with recipe.)

Add the corn, celery, parsley, and cooked noodles to the broth. Return the soup to a simmer and serve immediately.

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Tags: tablespoon worcestershire sauce, Recipes, cream of broccoli soup, teaspoon celery salt, tablespoon chili powder
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Celebrating The Greek Salad – Leave It Be!

Posted by Food And Wine in Good Food Info on October 2nd, 2009

Do you know, if you ‘Google around a bit’ or engage in a bit of ‘Binging’ you quicky become aware of just how many interpretations of the famous greek Salad there are out there.

Its quite amazing. there are ingredients I have never heard of – one American recipe called for either mayo (God forbid!) or something with the horrendous name of ‘Miracle Whip’. Then its goes on to plonk a potato salad in the middle of what no Greek would recognise as a Greek salad. Those who know me are familiar with my rants and opinions on food, and may have been expecting ne to applaud this shocking behaviour. Well, read on and see.

In Greece the humble ‘Horiatikisalata’ – Peasant or village salad (what we all know as Greek Salad) is enshrined in law. Put too few olives or miss a few grams of feta and you could get a fine. No really. I think it’s the same if you put some other foreign ingredient too. Shifty taverna owners like sometimes to ‘bulk’ the salad out with cheap lettuce or white cabbage. Well, they are on a days outing to the magistrates court if they get discovered or complained about.

There is a good reason for this, in my opinion. Although I rarely stick to a recipe when cooking and I am one to suggest that sometimes ‘traditional’ can be improved upon and, why not? All traditions have to start somewhere and why not with you? But in the case of the Greek salad, I will defend it to the hilt.

Why? Because it’s about as damn perfect a salad as you could hope for. A rarity for Greek cuisine, it has a dish which is up there with the greats; Nicoise and Caesar spring to mind. The Greek Salad done well with perfectly ripe ingredients, plump, shiny black olives and dark green peppery Cretan olive oil is a fresh tasting, light yet filling salad which shouldn’t just be resigned to side dish status. The uncommon way all the ingredients compliment each other is wonderful, right down to the juice left at the bottom of the bowl – a heady mix of tomato juices, bits of onion, little bits of feta, vinegar and, of course, Greek olive oil. On a hot summers day it’s a lazy lunchtime treat with a couple or three glasses of retsina followed by a snooze under the shade of a tree. For me, the most perfect place to enjoy this dish is at the Calypso Restaurant in Paleochora, a small town in south west Crete. Here they get it just right. Greek Salad at its best!

For the record,this is the perfect and legal Greek Salad. Nothing left out, nothing added in: Cucumbers, tomatoes, sliced onion, sliced green pepper, black olives, feta cheese, oregano, a dribble of vinegar and some healthy glugs of the best olive oil you can find (Cretan, naturally).

Oh, and half a loaf of bread for the juices at the bottom!

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Tags: magistrates court, greek food, greek cuisine, miracle whip, black olives
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Cholley, A Popular Indian Recipe For Chickpeas

Posted by Food And Wine in Good Food Info on September 16th, 2009

The Chickpea is a healthy legume, full of protein, which is also one of the oldest known cultivated vegetables. Evidence suggests that the domestication of the chickpea began close to 11,000 years ago, in what is now Afghanistan, and adjacent Syria, a part of the “fertile crescent.” From Afghanistan, the chickpea spread west, and evidence of early domestic chickpea use have been seen in Jericho and other ancient sites in the Middle East, dating back 5,000-8,000 years ago. This early chickpea was of the Desi type. At the same time, it also spread from Afghanistan into India, where the vegetable became a main staple of the diet.

The chickpea plant is 20-50 cm high. It has small feathery leaves. There are two to three peas in each pod. The chickpea requires a specific type of climate to grow well. It needs warmer weather and adequate rain, which makes it particularly adapted for growing in many regions in India, which produces over 50% of the world’s chickpea crop

While chickpeas seem at first like a rather dull fare, the vegetable is an excellent protein source, and is very popular in India, where a large part of the populace is vegetarian. Inspired by necessity, Indians, over the centuries have developed tasty recipes for transforming chickpeas, into a culinary treat.

One popular chickpea dish is simply called chana, channa, chole or cholley. All the words appear to be synonymous with cooked chickpeas. The dish is popular in Northern India and Pakistan, where it is eaten for breakfast and other meals, as well, according to Chef Laliey, an Internet Chef.

In order to make chickpeas a pallatable and enjoyable cooked dish, it needs to be cooked properly The proper cooking technique is demonstrated in an Internet video by Chef Laliey. The chickpeas must be washed and soaked overnight, allowing them to soften. Then they are cooked in a pressure cooker. After coming to a boil, the cook adds, oil, coriander seed, onions, tomatoes, and garlic. Seasoning is added and then the mixture is allowed to simmer for 15 minutes.

Thanks to the Chaikhana Restaurant in Blue Bell, Pa for sponsoring this report. Chaikhana serves traditional Pakistani and Indian food. They serve a unique form of chicken channa, made of boneless chicken, & chick peas cooked with special herb & spices. The dish is available on their lunch and dinner menu. The Chaikhana, an Indian restaurant convenient to King of Prussia Ardmore, and other cities in the Main Line, is open for lunch and dinner. The restaurant is found inside: the Super Fresh Arcade at 1301 Skippack Pike in Blue Bell, Pennsylvania

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Tags: garlic seasoning, Indian Restaurant, chickpea plant, chickpea dish, coriander seed
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The History Of Vandaloo

Posted by Food And Wine in Good Food Info on September 14th, 2009

Vindaloo is an Indian dish with a rich historical tradition. Modern day Vindaloo is a type of curry that was created from the Portuguese dish “Carne de Vinha d’Alhos.

Literally the words mean meat (carne) in wine (vinha) and garlic (alhos). The dish was originally brought to Goa by the Portuguese after the establishment of the Portuguese India beginning in 1498. In Portuagl, the dish was made with pork or rabbit, and was served during the holiday season, and at special occasions. Once introduced to the Island of Goa, the name evolved to Vindaloo, and the dish gradually evolved to an Indian curry dish, usually cooked with lamb. In keeping with Goan cooking, the dish was prepared with lots of spices.

The history of Vandaloo is not only rich, it also contains contradictions. Although it evolved to its modern form in the Indian Territory of Goa, the dish never reached a level of popularity in the rest of Inida. And yet, the dish is enjoyed as a popular Indian food, in restaurants all over the Middle East, and many English speaking countries, including Britain, New Zealand, Australia and America.

Although the Hindi word for potato is “aloo,” the dish is never cooked with potatoes. This tradition might be in deference to the historical origins of the food. Were the dish cooked with potatoes, it might obscure the true origins of the name of the dish.

While the culinary creation was originally popularized as fish or pork in wine and garlic, Indian Vandaloo almost never serves it with either fish or pork, preferring lamb instead. Vandaloo is usually one of the spiciest dishes on Indian restaurant menus, in keeping with Goan tradition.

This article on the history of Vandaloo has been sponsored by the Chaikhana Restaurant in Blue Bell, Pa. Chaikhana is a unique Indian Restaurant in Montgomery County, Pa. Chaikhana features both sit down and take out food, and customers come from as far as 35 mile away to purchase the culinary specialties of the chef. Chef Khan , the restaurant owner, prepares foods with a unique blend of Inidan and French cooking. He uses spices to accent the dish, not the other way around. Lamb Vandloo can be found on both the lunch and dinner menus. Chaikhana is located inside: the Super Fresh Arcade at 1301 Skippack Pike in Blue Bell, Pennsylvania, and is convenient to King of Prussia, Ardmore, and other cities in the Main Line.| Chaikhana Restaurant is found inside: the Super Fresh Arcade at 1301 Skippack Pike in Blue Bell, Pennsylvania. The Indian eatery is convenient to King of Prussia, Ardmore, and other cities in the Main Line. If you happen to be visiting Philadelphia, or nearby Montgomery, County, please stop in and enjoy a lunch or diner of traditional Indian cuisine .

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Shopping For Gluten-Free Flours

Posted by Food And Wine in Good Food Info on August 31st, 2009

If you are a celiac or have gluten allergies and have to follow a gluten-free diet, you understand how difficult it can be to maintain a gluten-free diet. We are accustomed to eating foods that contain gluten. Baking or using flours can be especially tough to manage as so many fours are consist of gluten containing grains or are cross contaminated.

So many foods can seem off the list when you make the big gluten-free diet switch. Pancakes, pizza, breads, cakes and more all contain flours that we are accustomed to buying that contain wheat. Actually, it is easier than ever to consume these foods that taste good, will not make you sick or be harmful to your health and actually taste good and are gluten-free.

It can be convenient to simply always have a gluten-free all purpose flour in the cupboard. This is a multi purpose flour that can be used for a variety of uses and is ready to mix in just about anything.

You can purchase your own gluten-free premade all purpose flour mixes, or you can make your own from scratch. There are a ton of recipes for this across the Web and in GF cookbooks. The Gluten Free shopping guide makes it simple to find flours that are gluten-free to blend or actual blends that are premade GF.

Pretty much any dish that calls for regular flour can have gluten-free flour used as a substitute. It may take a little trial and error to get the right textures and consistency of the final product though. One idea is to keep the air bubbles when you mix the GF flours and water. This can really help with the texture. Too much stirring can result in a bread or final product that is more like a brick than food.

With a little trial and error, you can make great tasting gluten-free flour that your family and friends will enjoy. Even those who do not have to follow a GF diet will like the food you are making for them. Depending on which kind of flour you are using, you may even like the GF flour mix more than traditional gluten containing flour recipe.

Using a gluten-free shopping guide can really help you out at the supermarket when looking for which flours are safe for a gluten-free consumer to eat. The wrong flour can really make you ill. The gluten-free guide makes it easy by highlighting exactly which foods are safe and which are not and will help to save resources, money, and help to improve your well being.

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Diabetes Foods And Nutritional Requirements For Diabetics

Posted by Food And Wine in Good Food Info on August 29th, 2009

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Diabetes Foods and Nutritional Requirements for Diabetics

Diet plays an important role in managing diabetes. All diabetic patients should know what to eat and what to avoid. This article will help you know about the diabetes foods and nutritional requirements for diabetics.

Diabetes Foods

Foods that can be eaten as much as one wants – Green leafy vegetables, fruits except banana, lemon; clear soups, onion, salads, mint, spices, plain coffee or tea, skimmed and butter milk

Foods that can be eaten in moderation – Fats, meat, egg, cereals and pulses

Foods to be avoided – Simple sugars (glucose, syrup, sweets and honey), dried fruits, cake, fried foods, candy, alcohol and nuts

Nutritional Requirements for Diabetics

Carbohydrates – High carbohydrate and high fiber diet improve insulin binding and increase in monocyte insulin receptor binding. High carbohydrate diet is likely to elevate serum triglyceride levels (endogenous cholesterol). Hence carbohydrate is maintained to about 50% of total calories. Most carbohydrates should be in form of polysaccharides such as bread, cereals, beans, etc. Rapidly absorbed mono and disaccharides such as sweets, chocolates and sweetened drink should be avoided.

Proteins – A diet high in protein is good for the health of diabetics because it supplies the essential amino acids needed for tissue repair. Protein does not raise blood sugar during absorption as do carbohydrates and it does not supply as much calories as fat.

In patients with NIDDM, consumption of protein along with carbohydrate will lower the blood glucose concentration due to amino acid stimulation of insulin secretion; this help to compensate for the defect in glucose mediated insulin secretion seen in so many of these patients. Protein also promotes satiety and helps both types of diabetic patients to adhere to the carbohydrate allowance.

Fats – Low fat diet increases insulin binding and also reduces LDL and VLDL levels and lowers the incidence of atherosclerosis which is more common in diabetics. Fat content in the diet should be 15-25% of total calories and higher in polyunsaturated fatty acids.

Dietary Fiber – Diets high in carbohydrate and fiber improve glucose metabolism without increasing insulin secretion. They lower fasting serum and peripheral insulin concentrations in response to oral glucose administration in both diabetic and non-diabetic individuals. Fenugreek seeds which contain high fiber are useful to diabetics.

Artificial Sweeteners – High content of sugar consumption is undesirable for diabetics and for obese individuals. Non-caloric and high intense sweeteners are available as sugar substitute. These sweeteners are as sweet as sucrose, have a pleasant taste, are colorless, odorless, readily soluble, stable, functional and economically feasible.

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Coupons For Hooters Restaurant – 3 Excellent Ways To Find Hooters Coupons In Your Area

Posted by Food And Wine in Good Food Info on August 23rd, 2009

Looking for for Hooters Coupons? If so, then this article will be very beneficial for you to read. Hooters Restaurant is one of the fastest growing casual dinning food chains in the United States with over 435 locations nationwide. From their world famous Chicken Sandwich to their mouth watering hamburgers, it’s no wonder why Hooters restaurants have gained popularity over the years. And when it comes to dining out, what better way to dine out than to have a free or discounted meal? We are going to show you the top three ways to find Hooters Coupons in your area.

The 3rd best way to find Hooters Coupons is to check your mail. Sometimes we may throw away mail that we call junk mail without even looking at the local advertising. You could be throwing away a gold mine of savings without even knowing it. If there is a Hooters restaurant in your area, you may find that they are sending Hooters coupons to you so that you will come visit their establishment. This is a good way for restaurants to get you to come to their restaurant. It is a marketing strategy that works pretty well for these restaurants, so the next time you get so called junk mail in your mailbox, don’t be too hasty in throwing the mail out.

Another way to find Hooters Coupons is to search through your local newspaper. Usually restaurants will list coupons in the Sunday paper to entice you to visit their establishment. More often than not, there could be a coupon for Hooters in the local paper, especially if you live close by a Hooters restaurant. Again, this too is a great way for businesses to get you to come to their establishment and could be a good source for you to find Hooters coupons.

The Internet is the best place to find Hooters coupons. First, check the Hooters restaurant official website, but also be sure to search the rest of the Internet thoroughly too. A lot of times a person may do a search for an item on the Internet and give up after not finding what they were looking for on the first or second page. There are lots of companies out there that are in the business of giving away free promotional items in exchange for taking a few surveys that will help their own business. Many of these companies offer promotional items, like Hooters coupons, in exchange for your a little bit of your time. The Internet is a large place and there is always someone out there that has a special promotional offer to give away, all you have to do is look for them.

Once you find your Hooters Coupons, you will be able to join the many others out there that make it a habit of going out and visiting a Hooters restaurant and enjoy a good meal.

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Chaikhana Of Blue Bell, Pa. Attracts Regional Attention

Posted by Food And Wine in Good Food Info on August 22nd, 2009

They are a small restaurant, in a tiny town in Pennsylvania, but Chaikhana Indian and Pakistani Restaurant is attracting regional attention. The restaurant reviews tell the story of customers who are happy to travel as long as 1/2 hour to taste the high quality Indian and Pakistani cuisine. Here’s what one customer had to say: “Many restaurants boast of having great food – but this place really lives up to its rave reviews.

Each time I’ve been here (after a 35 minute drive well worth taking)…”

Some of the customers favorably compared the fare in the restaurant to the food found in Indian and Pakistani eating establishments in nearby Philadelphia.

I would highly recommend this place – in my opinion, this is the finest Indian/Pakistani restaurant in Philly and the area.” But amazingly, these two customers weren’t the only two patrons who felt this way. Another diner wrote that: “My wife and I have tried 21 Indian restaurants in the Philadelphia region and by far the food at Chaikhana comes closest to the real deal.”

One thing that makes this restaurant so special is the cooking and personality of the owner/chief Kamran Khan. Kamran cam by cooking naturally, while studying at a Univeristy in America. He got homesick for traditional Pakistani cooking, and so he went out and bought a cookbook and began trying the various dishes. He soon started getting compliments from his friends, who enjoyed his creations. As the compliments built up, he must have thought about becoming a chief. What finally did the trick was a five year stint as volunteer chef for public broadcast TV fundraisers. Every year, he got so many compliments for his cooking that he knew he could succeed in the restaurant industry. Kamran describes his cooking as a blend of French influence with traditional Pakistani and Indian cooking. He likes to say that the spices in his dishes compliment the main ingredient of the dish and not the other way around.

So while people sometimes find the spices in Indian food overpowering, no one feels that way about the fare at Chaikhana. Although customers rave about a number of the dishes at the restaurant, the overwhelming favorite in the reviews appears to be the Chicken Kiryahi. Kamran won’t reveal the exact ingredients of the curry (gravy like sauce) of the dish, but his unique cooking style appears to have many adherents.
If you happen to be in the area, be sure to stop by and taste the exquisite cuisine at this Indian and Pakistani Restaurant The restaurant is located in the Super Fresh Arcade at 1301 Skippack Pike Blue Bell, Pennsylvania 19422. And it is convenient to King of Prussia, Villanova, Gladwyn, Bryn Mawr, Ardmore, Wynnewood, Wayne, Paoli and Philadelphia. Montgomery County, Delaware County, and all cities in the Main Line.

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